Private gatherings & commissions
A working farm, a lived-in house and a setting for thoughtful occasions—shaped with you and guided by the season.
Two ways to join us
Casa YUVI brings hospitality, food, agriculture and creative practice together. Some dates are part of our public seasonal programme; private projects begin with a conversation and are developed around their purpose.
Seasonal programme
Retreats and experiences with a set date, programme and booking path.
Explore scheduled retreatsPrivate projects
Retreats, gatherings, workshops and food or bar concepts designed around your group.
Private services
01 Time and space for groups who want to slow down, focus and work together away from the usual rhythm.
Well suited to
Wellness facilitators, creative groups, small teams and independent practitioners.
A brief can bring together
02 Menus and drinks that begin with the occasion, the season and the products we make and grow.
Well suited to
Private dinners, weddings, off-site events, launches, festivals and hosted aperitivi.
A brief can bring together
03 Personal occasions and participatory sessions with enough structure to feel cared for—and enough freedom to feel like your own.
Well suited to
Birthdays, anniversaries, intimate celebrations, cultural gatherings and hands-on workshops.
A brief can bring together
The character of the place
The olive grove, studio, table and fire are not backdrops. They are part of how an occasion at Casa YUVI takes shape.
How we work
We do not sell one fixed package. We clarify what matters, agree the scope and build only what the occasion needs.
Tell us the purpose, preferred dates, group and what you want people to feel.
We identify the right spaces, food, activities, accommodation and collaborators.
You receive a clear proposal covering the agreed scope, timings and practical details.
We prepare the place and work alongside you so the day or stay feels natural.
What the place can support
Every proposal depends on season, availability and the needs of the group. The starting point is the place itself.
Guest rooms and studios can support plans that continue beyond a single day.
Seasonal cooking, cocktails and house products can become part of the experience.
Gardens, working spaces and shared areas allow a programme to change pace.
The land changes through the year, and our proposals change with it.
Begin with the idea
Send us the outline—even if it is still rough. We will tell you what is possible and what the next useful step should be.
