Grape Brandy
A Spirit of Time and Patience
The Story
I’ve always wanted to make a brandy. There’s something about it — maybe it’s the fact that it’s born from grapes, or the slow aging that transforms it into that pure amber gold. No caramel, no charcoal — just time, wood, and patience. It’s honest. It’s timeless. It’s a little bit irresistible.
This brandy is made from Italian Cabernet Franc grapes and has aged for two years in small 200L oak barrels — small enough to leave subtle woody notes, large enough to pour a few hundred drinks.
Take it seriously. Because once it gets a hold of you, it won’t let go.
The Process
Harvest
The finest Italian Cabernet Franc grapes are hand-picked at peak ripeness.
Fermentation
The grapes are gently pressed and fermented to create the base wine.
Distillation
The wine is carefully distilled to concentrate its flavors and aromas.
Aging
The spirit rests for two years in 200L oak barrels, developing its signature character.
Tasting Notes
Aroma
Notes of dried apricot, vanilla, and a hint of toasted oak.
Palate
A smooth, warming palate with flavors of caramel, spice, and dark fruit.
Finish
A long, elegant finish with a touch of sweetness.
